In 100 g (Grams) of Toppings, butterscotch or caramel there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Toppings, butterscotch or caramel.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Toppings, butterscotch or caramel

Toppings, butterscotch or caramel is a type of Sweets. The most significant nutrients in Toppings, butterscotch or caramel are listed below.

Water	40.63 g	40.63%
Energy (calorie)	216 kcal
Energy (joule)	904 kJ
Protein	1.21 g	1.21%
Total lipid (fat)	0 g
Ash	1.15 g	1.15%
Carbohydrate, by difference	57.01 g	57.01%
Fiber, total dietary	0 g
Sugars, total	57 g	57%
Calcium, Ca	49 mg	0.05%
Iron, Fe	0 mg
Magnesium, Mg	5 mg
Phosphorus, P	39 mg	0.04%
Potassium, K	66 mg	0.07%
Sodium, Na	341 mg	0.34%
Zinc, Zn	0 mg
Copper, Cu	0 mg
Manganese, Mn	0.029 mg
Selenium, Se	1.3 µg
Fluoride, F	22.4 µg

Nutrients in Toppings, butterscotch or caramel